I drive by this place every morning on my way to work. I watched them working on getting the place ready to open and kept telling myself I really ought to stop in and try it out. Well, this weekend, I did. It was my treat to myself for having sold four prints. The restaurant is right on U Street, and the space is not large – they have perhaps ten tables and bar seating for another ten or so patrons. The ambiance is classic Italian eatery, down to the red checkered tablecloths and the mid-century pop and light jazz (think Sinatra, Louis Armstrong and Tony Bennett) playing at just the right volume. And most importantly, the food is FANTASTIC. I had Bronzino with roasted beets, pears and almonds, and a Valhrona chocolate cannoli that was just to die for. I will be adding this to my roster of regular haunts.
Here is a streetscape including the marquee for the restaurant.
Alphonse has their own wood-fired pizza oven. One of their pizzas is next on my list of things to try. I had the Rollei with me as usual, and everyone on the staff was particularly appreciative of it. I was trying to take a shot of the pizza chefs working at the oven, but one of them caught me out of the corner of his eye, turned, and they both mugged for the camera.
This is the view of the restaurant from my table in the back by the pizza oven. As you can see, it’s a long, narrow space, but with charming atmosphere. The front of the restaurant has a small shop where you can buy desserts and Italian specialty grocery items like salamis.
With the sun down, the ambient light outside is pretty much equal to the illumination inside, which means that with the Delta 3200 film loaded in my camera that I was shooting, I could hand-hold pretty much equally well inside and out. You can see this in the shot of the market door – there is no brightness difference (and no manipulation of the image to equalize the brightness level between inside and out).